Garlic
| Business Type | Exporter, Supplier |
| Application | Cooking, Human Consumption, Oil Extraction |
| Shelf Life | 1years |
| Packaging | Giuuny Bags, Paper Box, Plastic Packet |
Preferred Buyer From
| Location | India, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom |
Garlic is planted as both kharif (June-July) and rabi (October-November) crop- it depends on the regions. It is planted as a rabi crop in Andhra Pradesh, Bihar, Haryana, Uttar Pradesh, Orissa, Punjab, Uttarakhand, Rajasthan, Bengal and hilly regions. Plant cloves in mid-autumn in a sunny location with rich, well-drained soil. Set cloves root side down 4-6" apart in rows 1-1/2 to 2' apart, and cover with 1-2" of fine soil. In the North, put down 6" of mulch for winter protection. Garlic may begin growth late in fall or early in spring
Rajasthan recorded the highest production of garlic across India in financial year 2018, amounting to over 582 thousand metric tons. Northern states Uttar Pradesh, Gujarat and Punjab followed. The country produced over 1.1 million metric tons of the seasoning herb that year.
