Green Chili
| Business Type | Exporter, Supplier |
| Use | Food, For Making Pickles |
| Cultivation Type | Common |
| Shelf Life | 2years |
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Preferred Buyer From
| Location | India, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom |
Product Details
Color
Green
Packaging
Gunny Bags, Jute Bag, Pp Bag
Taste
Spicy
Drying Process
Natural Dry, Sun Dry
Features
Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
Chillies can be cultivated both as Kharif and Rabi crop. In addition they are also planted at other times. Sowing months are May to June for Kharif crop, September to October for Rabi crops. If they are planted as summer crops then January-February months are chosen.
We supply unmatched quality Green Chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. Green chillies is also used for making pickles and sauces of various kinds.
