Tomato
| Business Type | Exporter, Supplier |
| Use | Cooking, Skin Products, Tomato Catchup |
| Cultivation Type | Common |
| Shelf Life | 7-10days |
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Preferred Buyer From
| Location | India, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom |
Product Details
Color
Cherry
Packaging
Jute Bag, Net Bag, Plastic Crates
Packaging size
5-20kg
For northern state, tomato cultivation for spring season is done in late November and transplanted in second fortnight of January. For autumn crop, sowing is done in July - August and transplanted in August - September. In hilly areas sowing is done in March- April and transplantation is done in April -May.
The major Tomato producing States in the country are Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Chhattisgarh, Maharashtra, Bihar, Haryana, Uttar Pradesh, Telangana and Tamil Nadu. These States are account for 91% of the total production of the country.
