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Fang International

Green Chili

Green Chili

Product Details

Use Food, For Making Pickles
Cultivation Type Common
Shelf Life 2years
Color Green
Packaging Gunny Bags, Jute Bag, Pp Bag
Taste Spicy
Drying Process Natural Dry, Sun Dry
Features Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Chillies can be cultivated both as Kharif and Rabi crop. In addition they are also planted at other times. Sowing months are May to June for Kharif crop, September to October for Rabi crops. If they are planted as summer crops then January-February months are chosen.

We supply unmatched quality Green Chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. Green chillies is also used for making pickles and sauces of various kinds.


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