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Fang International

Potato

Potato

Specifications

Cultivation Type Common
Shelf Life 6 Months
Usage Cooking, Home, Restaurant, Snacks
Packaging Guny Bag, Jute Bag, Plastic Bag, Sack Bag
Drying Process Machine Dried
Features Early Maturing, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Mild Flavor, Non Harmul
Packaging size 10-20kg, 20-30kg, 30-40kg, 40-50kg

The potato crop is usually grown not from seed but from "seed potatoes" - small tubers or pieces of tuber sown to a depth of 5 to 10 cm. Purity of the cultivars and healthy seed tubers are essential for a successful crop. Tuber seed should be disease-free, well-sprouted and from 30 to 40 g each in weight.

Grow potatoes in fall, winter, and spring in hot summer southern regions. Plant potatoes as early as 4 to 6 weeks before the average last frost in spring or any time after the soil temperature warms to 40°F. Potatoes need 75 to 135 or more cool, frost-free days to reach harvest depending on the variety.

The areas where potato crop is prominently cultivated are: Uttar Pradesh, West Bengal, Bihar and Punjab. In India Uttar Pradesh is the area where potatoes are grown in a big way. Almost over 41% of the total production of potato is from Uttar Pradesh.


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