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Fang International

Potato

Business Type Exporter, Supplier
Cultivation Type Common
Shelf Life 6 Months
Usage Cooking, Home, Restaurant, Snacks
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Preferred Buyer From

Location India, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom

Product Details

Packaging
Guny Bag, Jute Bag, Plastic Bag, Sack Bag
Drying Process
Machine Dried
Features
Early Maturing, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Mild Flavor, Non Harmul
Packaging size
10-20kg, 20-30kg, 30-40kg, 40-50kg

The potato crop is usually grown not from seed but from "seed potatoes" - small tubers or pieces of tuber sown to a depth of 5 to 10 cm. Purity of the cultivars and healthy seed tubers are essential for a successful crop. Tuber seed should be disease-free, well-sprouted and from 30 to 40 g each in weight.

Grow potatoes in fall, winter, and spring in hot summer southern regions. Plant potatoes as early as 4 to 6 weeks before the average last frost in spring or any time after the soil temperature warms to 40°F. Potatoes need 75 to 135 or more cool, frost-free days to reach harvest depending on the variety.

The areas where potato crop is prominently cultivated are: Uttar Pradesh, West Bengal, Bihar and Punjab. In India Uttar Pradesh is the area where potatoes are grown in a big way. Almost over 41% of the total production of potato is from Uttar Pradesh.

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