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Fang International

Tomato

Tomato

Specifications

Use Cooking, Skin Products, Tomato Catchup
Cultivation Type Common
Shelf Life 7-10days
Color Cherry
Packaging Jute Bag, Net Bag, Plastic Crates
Packaging size 5-20kg

For northern state, tomato cultivation for spring season is done in late November and transplanted in second fortnight of January. For autumn crop, sowing is done in July - August and transplanted in August - September. In hilly areas sowing is done in March- April and transplantation is done in April -May.

The major Tomato producing States in the country are Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Chhattisgarh, Maharashtra, Bihar, Haryana, Uttar Pradesh, Telangana and Tamil Nadu. These States are account for 91% of the total production of the country.


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