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Fang International

Tomato

Business Type Exporter, Supplier
Use Cooking, Skin Products, Tomato Catchup
Cultivation Type Common
Shelf Life 7-10days
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Preferred Buyer From

Location India, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom

Product Details

Color
Cherry
Packaging
Jute Bag, Net Bag, Plastic Crates
Packaging size
5-20kg

For northern state, tomato cultivation for spring season is done in late November and transplanted in second fortnight of January. For autumn crop, sowing is done in July - August and transplanted in August - September. In hilly areas sowing is done in March- April and transplantation is done in April -May.

The major Tomato producing States in the country are Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Chhattisgarh, Maharashtra, Bihar, Haryana, Uttar Pradesh, Telangana and Tamil Nadu. These States are account for 91% of the total production of the country.

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